Jute Bäckerei is a gluten-free bakery in Berlin, emphasising organic, delicious baked goods. Founded by Friedrich Gilsa following his own gluten intolerance diagnosis, Jute Bäckerei offers a full range of gluten-free products. The bakery prioritises bio-organic ingredients and provides an inviting atmosphere where customers can explore a wide assortment of freshly made goods, ensuring quality and taste without compromise. This dedication to gluten-free baking serves as a cornerstone of their business, aiming to cater to those with specific dietary needs.