Brotquelle is a dedicated gluten-free bakery located in Berlin-Friedrichshain, founded by Mario González, a mechanical engineer turned master baker, and his wife Jutta in 2018. Originating from South America, Mario brings a tradition of naturally gluten-free cuisine to his bakery, offering a variety of products made exclusively with gluten-free ingredients.

Their breads and rolls are crafted with homemade sourdough from rice flour, ensuring moistness and longevity. Brotquelle caters to specific dietary needs, offering custom baking services, including personalised cakes and breads tailored to customer preferences.