Oshione is a gluten-free bakery born from the personal journey of its founder, Aureen, who was diagnosed with gluten and lactose intolerance. Inspired by a rich family heritage of cooks and bakers with African and Asian roots, Oshione blends traditional baking with gluten-free innovation.

Starting with banana bread at a local market, it has grown to offer a variety of products including sourdough breads, pizza, cinnamon rolls, muffins, cakes, and granolas. Emphasizing healthy, handcrafted, and heartwarming baked goods, Oshione reflects Aureen's passion for wholesome, inclusive eating without compromising taste.